For the connoisseurs, our DOP selections represent the pinnacle of traditional balsamic vinegar production from Modena and Reggio Emilia, offering complex bouquets and rich, nuanced tastes.Explore our range of IGP-certified vinegars, known for their versatile flavor profiles, perfect for enhancing salads, marinades, or drizzles over your favorite dishes.
Whether you are a seasoned chef or a culinary enthusiast, our carefully curated collection promises to bring a touch of Italian excellence to your table. Shop now and indulge in the legacy of the finest balsamic vinegars.
Balsamic Vinegar
Explore our exquisite selection of certified Balsamic Vinegars, each bearing the prestigious DOP (Denominazione di Origine Protetta) and IGP (Indicazione Geografica Protetta) designations.
Product List
![Aged +12 Years Balsamic Vinegar of Modena [P.D.O.]](https://cdn.freshstore.cloud/offer/images/7120/10537/traditional-balsamic-vinegar-of-modena-refined-aged-12-years-p-d-o-10537.jpg)
The term aceto balsamico is unregulated, but there are three protected balsamic vinegars: Aceto Balsamico Tradizionale di Modena DOP ( traditional balsamic vinegar of Modena ), Aceto Balsamico Tradizionale di Reggio Emilia DOP ( traditional balsamic vinegar of Reggio Emilia ), and Aceto Balsamico di Modena IGP ( balsamic vinegar of Modena ). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels , and are produced exclusively in either the province of Modena or Reggio Emilia . The names of these two vinegars are protected by the European Union 's protected designation of origin , while the usually less expensive balsamic vinegar of Modena (aceto balsamico di Modena) is made from grape must blended with wine vinegar , and produced exclusively in either Modena or Reggio Emilia, with a protected geographical indication status.
