This semi-skimmed, hard cheese with a crumbly texture is prepared from unpasteurized cow's milk that has undergone a natural creaming process. Grana Padano is protected in several countries under the Lisbon Agreement and bilateral agreements, and it has been registered as a Geographical Indication in Italy since 1954 and as a protected designation of origin (PDO) in the European Union since 1996. These registrations serve to maintain the authenticity of the manufacturing processes and raw materials used to make this cheese.
Grana Padano
Comparable to Parmigiano Reggiano, Grana Padano is a cheese from Northern Italy's Po Valley.
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