Founded in 1878 by Silviano Venchi in Turin, Italy, the company started with a small chocolate and confectionery workshop and has since grown into a globally recognized brand. The company is particularly famous for its signature product, the Giandujotto, made from a blend of cocoa and Piedmont hazelnuts, a staple of the Piedmont region where Venchi originated. They are also known for their creative and innovative approach to chocolate making, often incorporating unique ingredients like olive oil, sea salt, and exotic fruits into their recipes.
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