Antimo Caputo Italian Double Zero Soft Wheat Flour

Premium Flour for Authentic Italian Recipes

Product Price

$5.32

Product Summary

Antimo Caputo Italian Double Zero Soft Wheat Flour is a high-quality, finely milled flour ideal for making authentic Italian pizza, pasta, and bread. Its soft texture and low protein content result in a light, delicate baked goods that capture the essence of traditional Italian cuisine.

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Additional Product Details

  • This Listing Includes Two Packs Of Caputo Chef's Flour 2.2 Lb Each For A Total Of 4.4 Lbs (2 Kgs)
  • Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking
  • Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924
  • High Quality: This Flour Has Strong, Elastic Gluten, Great For The Home Chefs Or Anyone Looking To Make Dough From The Finest Selected Grains
  • We Ensure All Natural Flour With No Additives
  • Diverse Ingredient: Great For Home Ovens Up To 500 Degrees Fahrenheit
  • Our Product Is Milled Slowly And Finely For Optimal Water Absorption And Superior Yield To Help Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas
  • Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione

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Antimo Caputo Italian Double Zero Soft Wheat Flour is a premium flour imported from Italy, perfect for creating authentic Italian dishes. This flour is finely ground and has a lower protein content, making it ideal for pizza, pasta, and pastries.

With its superior quality and consistency, Antimo Caputo flour is favored by chefs and home cooks alike for its ability to produce light and airy baked goods. Whether you are making homemade pasta or Neapolitan-style pizza, this Italian Double Zero Soft Wheat Flour will elevate your recipes to a whole new level.

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