Our Authentic Colatura di Alici from Campania, Italy is a true culinary gem that adds depth and umami to any dish. Made from the juice of fresh anchovies harvested off the Amalfi Coast, this traditional Italian fish sauce is aged for months to develop its unique flavor profile.
This Colatura di Alici is rich in savory, briny notes with a delicate hint of sweetness. Known as the "ancestor of fish sauce," it is a staple in Italian kitchens and is prized for its ability to enhance the taste of pasta dishes, soups, roasted vegetables, and more. Add a few drops to your favorite recipes to elevate them to a whole new level of deliciousness.
