Sicilian Nero dell'Etna
It’s a cheese made from whole cow’s milk. After about 15 days from production, the molds are submerged in the musts of black grapes (from Etna), where they rest from 40 to 60 days.
Product Price
$30.90 $25.00
Product Summary
It’s usually produced in September and October, when the wines are fermenting. It has a white texture and is compact, minimal holes, and could have a white to straw color, with an aroma of milk and wine. The typical full aromatic flavor is sweet and spicy at the same time, blended to a hint of wine.
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Additional Product Details
- Ships Directly From Italy
- Free Shipping for Orders over $109.00
- Weight : 1.1 lb
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