Vongole al Naturale - Natural Clams
Vongole al Naturale is the typical Italian preparation of clams preserved in water and salt
Product Price
$12.00
Product Summary
In Italy, we use these clams for preparing great first courses, such as Vongole al Forno or pasta all' amatriciana: simply bake them or add them to a typical Neapolitan pasta dish with guanciale (Neapolitan cured pork jowl), tomato, onion and Pecorino Romano cheese.
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Additional Product Details
- Ships Directly From Italy
- Free Shipping for Orders over $109.05
- Size : 1 pack 130 g
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