The term “Protection Designation of Origin”, or DOP is a legally registered trademark that is given to those foods whose particular characteristics depend exclusively on the territory on which they are produced. The geographical area is important both in terms of the natural environment, as well as human intervention such as production techniques that have been passed down over generations, craftsmanship, and skill that permit the creation of a product which is both unique and impossible to imitate outside of its designated production area. Balsamico Tradizionale di Modena DOP must be made from locally produced grapes which are then processed in the same area as that in which the production and bottling also takes place.
Traditional DOP Balsamic
DOP – Denominazione di Origine Protetta (English - PDO Protected Designation of Origin)
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![Aged +12 Years Balsamic Vinegar of Modena [P.D.O.]](https://cdn.freshstore.cloud/offer/images/7120/10537/traditional-balsamic-vinegar-of-modena-refined-aged-12-years-p-d-o-10537.jpg)
