Infibra Bread + Flour (Non-GMO, All Natural) 2.2 Lb.
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Additional Product Details
- INFIBRA + is a natural blend of soft wheat flour, bran, and toasted bran. It is carefully crafted to retain the vital elements of the grain while enriching the flavor with wheat germ. Ideal for recipes with moderate processing times.
- PRODUCT OF ITALY: Molino Denti, with a strong farming background, assesses wheat quality through firsthand observation of flourishing crops, ensuring the selection of the finest grains for their flour production.
- HIGH QUALITY: roasted wheat germ, toasted bran, toasted wheat bran. Rich in fibers and low in sugars.The slow roasting at a calibrated temperature preserves the nutritional properties and enhances the taste and aroma of the final product.
- CERTIFICATION: Non GMO, All Natural, Kosher, Unbleached, vegan, no additives, no flavors
- APPLICATION: Ideal for all types of bread, pizza, pasta, and pastries.
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