Pecorino Toscana - Cave Aged
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy.
Product Price
$38.00
Product Summary
In an ancient cellar of Montepulciano, our Pecorino Riserva Cheese age at least a year, spend a period of aging. This passage in the “depths of the earth” gives Cheese the typical and particular characteristics. Cheese rest on wooden boards and are periodically turned and greased with olive oil. This allows to give character and consistency to the crust and above all, to make it waterproof, to protect the heart of the cheese. In short, a perfect container for the casket of flavors and aromas that is raw milk cheese.
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Additional Product Details
- Ships Directly From Italy
- Free Shipping for Orders over $109.00
- Weight : 1.10 lb
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