Sicilian Aged Provolone
Taste an authentic Southern Italian tradition made from pasteurized cow's milk.
Product Price
$28.00
Product Summary
The production technique of aged provolone consists in an aging process in well ventilated and cool rooms, in which the cheese is hung over a pole for the entire aging period, which varies from 3 to 4 years.
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Additional Product Details
- Ships Directly From Italy
- Free Shipping for Orders over $109.00
- Weight : 1.1 lb
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