Acetaia Gambigliani Zoccoli: Traditional Balsamic Vinegar 12+ Years

Experience the excellence of Acetaia Gambigliani Zoccoli's aged Traditional Balsamic Vinegar

Product Price

$90.00

Product Summary

Acetaia Gambigliani Zoccoli's Traditional Balsamic Vinegar is aged for over 12 years, developing a rich, complex flavor profile that is perfect for drizzling over salads, meats, and cheese. Made using traditional methods in Modena, Italy, this premium balsamic vinegar is a must-have for any gourmet kitchen.

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Additional Product Details

  • Product: Traditional Balsamic Vinegar of Modena AGED FOR A MINIMUM 12 YEARS with D.O.P. certification it is obtained from the cooking, fermentation and aging of ONLY GRAPE MUST, without adding any other ingredients. Verify the originality of the product by checking the presence of the European D.O.P. red and yellow and the seal of the consortium
  • Production: ACETAIA GAMBIGLIANI ZOCCOLI takes care of the entire production cycle starting from the cultivation of Lambrusco and Trebbiano grapes up to visits to the vinegar factory. The cooking of the must and the aging in the TRADITIONAL BARRELS of scale and DIFFERENT WOODS such as chestnut, cherry, oak, mulberry, black locust, acacia and juniper are fundamental
  • Packaging: The product is bottled in the traditional 100 ml "Giugiaro bottle" created by the famous designer Giorgetto Giugiaro. Each bottle is individually packaged in the CONSORZIO PRODUTTORI box which further guarantees the origin of the product. The refined packaging makes the Traditional Balsamic Vinegar of Modena D.O.P. a perfect product also to be given as a gift
  • Consumption: Traditional Balsamic Vinegar of Modena D.O.P. is one of the most important and recognized products of Made in Italy gastronomy. It lends itself to being TASTE IN PURITY ON A SPOON OR IN COMBINATION WITH MANY SAVORY AND SWEET DISHES. CLOSE YOUR EYES WHILE TASTING the Traditional Balsamic Vinegar of Modena D.O.P. and you will feel like you are walking IN THE HISTORIC MODENESE ACETAIE
  • Feeding: Traditional Balsamic Vinegar of Modena D.O.P. it is an extremely healthy condiment being PRODUCED ONLY WITH COOKED GRAPE MUST. Its simplicity and naturalness make it a perfect food for vegetarian, vegan, gluten-free and lactose-free diets

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Acetaia Gambigliani Zoccoli Traditional Balsamic Vinegar is a true Italian delicacy aged for over 12 years in Modena, Italy. Crafted with precision and tradition, this balsamic vinegar offers a rich, complex flavor that is perfect for enhancing salads, meats, cheeses, and even desserts.

Experience the authentic taste of Italy with this premium vinegar that has been carefully aged in wooden barrels to develop its distinct sweet and tangy notes. Made with the finest grapes and expertly blended, Acetaia Gambigliani Zoccoli Traditional Balsamic Vinegar is a versatile condiment that will elevate your culinary creations to new heights.

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